著者
Junya Sado Tetsuhisa Kitamura Yuri Kitamura Rong Liu Emiko Ando Tomotaka Sobue Yumi Sugawara Keitaro Matsuo Tomio Nakayama Ichiro Tsuji Hidemi Ito Takaichiro Suzuki Kota Katanoda Suketami Tominaga
出版者
The Japanese Circulation Society
雑誌
Circulation Journal (ISSN:13469843)
巻号頁・発行日
pp.CJ-18-0618, (Released:2019-03-08)
参考文献数
32
被引用文献数
1

Background: Coffee, which contains various bioactive compounds, is one of the most popular beverages. Further accumulation of evidence is needed, however, to confirm whether coffee consumption would be effective in preventing cardiovascular disease in the general Japanese population. Methods and Results: We evaluated the association between coffee consumption frequency (never, sometimes, 1–2 cups/day, 3–4 cups/day and ≥5 cups/day) and mortality from all causes, heart disease, and cerebrovascular disease, in 39,685 men and 43,124 women aged 40–79 years at baseline, in a 3-prefecture cohort study. The coffee consumption frequency was assessed on questionnaire. Cox proportional hazards regression modeling was used to assess the association between coffee consumption frequency and all-cause and cardiovascular disease mortality with adjustment for potential confounders. During 411,341 and 472,433 person-years in men and women, respectively, a total of 7,955 men and 5,725 women died. Coffee consumption frequency was inversely associated with all-cause mortality in both genders (P for trend<0.001). In addition, the risks of mortality from cerebrovascular disease in men (P for trend<0.001), and heart disease in women (P for trend=0.031) were inversely associated with coffee consumption. Conclusions: In this Japanese population, coffee drinking has a preventive effect on all-cause and on cardiovascular mortality in men and/or women.

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宮城、愛知、大阪のコホート J-STAGE Articles - Coffee Consumption and All-Cause and Cardiovascular Mortality ― Three-Prefecture C… https://t.co/cN9RkimVvV
コーヒーの摂取は日本人でも健康上のメリットがありそうです。 J-STAGE Articles - Coffee Consumption and All-Cause and Cardiovascular Mortality ― T… https://t.co/YP93ENIRnh
J-STAGE Articles - Coffee Consumption and All-Cause and Cardiovascular Mortality ― Three-Prefecture Cohort in Japan… https://t.co/GVQTHHr0Zp
コーヒー飲むと心血管病リスク下がるそうな(゜Д゜)タイトルに書いてないから逆なんかと思ったやんw J-STAGE Articles - Coffee Consumption and All-Cause and Cardiovas… https://t.co/UaLlXu0z3j
#未読 https://t.co/NWzE41IdmB https://t.co/Kf6EhLHOci https://t.co/d5njmUS2jZ https://t.co/Tl1Ls7DdHi… https://t.co/QEBbJbecMC
【日本3県コホート82809名、15年観察:コーヒー多飲 [可能] 男性 [5杯以上/日] では、無飲男性に比べ、死亡HRが0.73 [95%CI 0.64-0.83]。女性では0.83 [0.68-1.03]。ただし両性とも、1… https://t.co/ibDT9kOz3L

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