著者

増子 保志

出版者

日本国際情報学会

雑誌

国際情報研究 (ISSN:18842178)

巻号頁・発行日

vol.15, no.1, pp.12-23, 2018-12-23 (Released:2018-12-25)

参考文献数

11

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“Ramen” is now different from Chinese noodles originated in mainland China and develop itself into a Japanese food with diversity. On the other hand, back in 1980s, Japanese Ramen had little diversity – basically on the premise of Chinese elaboration - than that of today. Then 1990s showed a gradual change on it when a concept of “Wa” (=Japanese spirit of harmony) was brought into Ramen with more recreational value of food and in that process, it became something emphasizes “Japanese tradition” instead of Chinese elaboration.Here we take a look at this “Ramen transition” in Japan from a viewpoint of both “Chuka” (=Chinese) and “Wa”images with time series analysis.