著者
Takahiro Yoshizaki Junko Ishihara Ayaka Kotemori Junpei Yamamoto Yoshihiro Kokubo Isao Saito Hiroshi Yatsuya Kazumasa Yamagishi Norie Sawada Motoki Iwasaki Hiroyasu Iso Shoichiro Tsugane the JPHC Study Group
出版者
Japan Epidemiological Association
雑誌
Journal of Epidemiology (ISSN:09175040)
巻号頁・発行日
pp.JE20180130, (Released:2019-01-12)
参考文献数
27

Background: Few studies have investigated the effects of Okinawan vegetable consumption on the risk of incident stroke and coronary heart disease. This study aimed to examine associations of vegetable, fruit, and Okinawan vegetable consumption with risk of incident stroke and coronary heart disease in the Japanese population of Okinawa.Methods: Study design was a prospective cohort study. During 1995-1998, a validated food frequency questionnaire was administered in two study areas to 16,498 participants aged 45-74 years. In 217,467 person-years of follow-up until the end of 2012, a total of 839 stroke cases and 197 coronary heart disease cases were identified.Results: No statistically significant association between total Okinawan vegetable consumption and risk of stroke and coronary heart disease was obtained: the multivariable adjusted hazard ratios for the highest versus lowest tertile of consumption were 1.09 (95% confidence interval, 0.93-1.29; p for trend = 0.289) in model 2. Total vegetable and fruit and specific Okinawan vegetable consumption were also not statistically significantly associated with risk of cardiovascular outcomes.Conclusions: This study demonstrated that consumption of total vegetable and fruit, total Okinawan vegetables, and specific Okinawan vegetables in Japanese residents of Okinawa was not associated with risk of incident stroke and coronary heart disease.

言及状況

外部データベース (DOI)

はてなブックマーク (1 users, 1 posts)

沖縄県産の野菜は抗酸化作用や葉酸があるとして知られていますが、7種類の沖縄野菜と15種類の沖縄県産の果物、そして24種類の一般的な野菜とで脳卒中および冠動脈疾患の関連を調査。関連はしていなかった。

Twitter (1 users, 2 posts, 1 favorites)

調査した7種類の沖縄野菜はパクチー、葉がらし、ゴーヤ、スイスチャード(フダンソウ)、ヘチマ、よもぎ、パパイヤ。 / Association of vegetable, fruit, and Okinawan vegetable c… https://t.co/spbWD7UPo0
沖縄県産の野菜は抗酸化作用や葉酸があるとして知られていますが、7種類の沖縄野菜と15種類の沖縄県産の果物、そして24種類の一般的な野菜とで脳卒中および冠動脈疾患の関連を調査。関連はしていなかった。 / “Association o… https://t.co/iSrDYF3APR

収集済み URL リスト