- 著者
- Yuta Taniguchi Masao Iwagami Nobuo Sakata Taeko Watanabe Kazuhiro Abe Nanako Tamiya
- 出版者
- Japan Epidemiological Association
- 雑誌
- Journal of Epidemiology (ISSN:09175040)
- 巻号頁・発行日
- pp.JE20200057, (Released:2020-06-13)
- 参考文献数
- 22
- 被引用文献数
- 10
Background: With increasing age globally, more people may become vulnerable to food choking. We investigated the nationwide epidemiology of food choking deaths in Japan.Methods: Using Japanese Vital Statistics death data between 2006 and 2016, we identified food choking deaths based on the 10th revision of the International Statistical Classification of Diseases code W79 (Inhalation and ingestion of food causing obstruction of respiratory tract) as a primary diagnosis. We assessed the demographics of people with food choking deaths; temporal trends of food choking deaths by the year (overall and by age group), the day of year; and prefecture variations.Results: Overall, 52,366 people experienced food choking deaths (median age, 82 years, 53% were male, and 57% occurred at home). The highest numbers occurred January 1–3, and were lowest in June. Despite a stable total number of cases at around 4,000 yearly, from 2006 to 2016 the incidence proportion declined from 16.2 to 12.1 per 100,000 population among people aged 75–84 years. Among people ≥85 years, the incidence proportion peaked at 53.5 in 2008 and decreased to 43.6 in 2016. The number of food choking deaths varied by prefecture.Conclusions: There are temporal and regional variations of food choking deaths in Japan, possibly due to the consumption of Japanese rice cake (mochi), particularly over the New Year’s holiday.
言及状況
外部データベース (DOI)
Twitter (695 users, 701 posts, 102 favorites)
#J_Epidemi Most viewed on J-Stage (Jan. 2023):
Epidemiology of Food Choking Deaths in Japan: Time Trends and Regional Variations
Yuta Taniguchi et al.
https://t.co/uA0CMpPJwF
@J_Epidemi https://t.co/qLxFrw88PQ
*＼麻酔科医の朝活／* #62
https://t.co/LoYEwwcM4V
“人口動態調査を元にした研究（https://t.co/hJgixo5Qtb別ウインドウで開きます）によれば、正月三が日に「気道閉塞（へいそく）を生じた食物の誤嚥（ごえん）」で亡くなった方は06年から16年までの平均で172人いました。”
日本人の餅に対する選好はもはや公衆衛生上の課題。
https://t.co/G6PnksNIn8
@hirax https://t.co/VG4d4ohJJO これですな @NeoTechLab
"Conclusions: There are temporal and regional variations of food choking deaths in Japan, possibly due to the consumption of Japanese rice cake (mochi), particularly over the New Year’s holiday." なんか笑ってしまう（笑っている場合ではない）
https://t.co/lKvYaNPFrx
誤嚥により窒息死した5万人以上のデータを分析すると、窒息死の約7割が75歳以上の高齢者で、1月1日の死者数が最も多く、1月2～3日も相当多かった。おそらく、餅が原因と考えられる（Journal of Epidemiology, in press）。
https://t.co/1eqsJ0nYPF https://t.co/MpJgo8h2j4
確かにこのFig.3はインパクトあると思う
J-STAGE Articles - Epidemiology of food choking deaths in Japan: Time trends and regional variations https://t.co/8EfDUIwOXS https://t.co/4IvBh9vxsn
窒息事故死は元日が最も多いという最もな論文、元日の最強さは明らかだけど、年末にかけて試食で亡くなっている人も結構いそうなトレンド
Epidemiology of food choking deaths in Japan: Time trends and regional variations https://t.co/09zy77G3X5 https://t.co/Q4hLh9a0Kg
【J Epidemiol. 2020 Jun 13】
Epidemiology of Food Choking Deaths in Japan: Time Trends and Regional Variations
https://t.co/yvrgOl5h0q
J-STAGE Articles - Epidemiology of food choking deaths in Japan: Time trends and regional variations https://t.co/M5TXzZm3sx
収集済み URL リスト
- https://www.jstage.jst.go.jp/article/jea/advpub/0/advpub_JE20200057/_article (28)
- https://www.jstage.jst.go.jp/article/jea/advpub/0/advpub_JE20200057/_article/-char/ja (666)
- https://www.jstage.jst.go.jp/article/jea/advpub/0/advpub_JE20200057/_article/-char/ja/ (2)
- https://www.jstage.jst.go.jp/article/jea/advpub/0/advpub_JE20200057/_pdf/-char/ja (3)