- 一般社団法人 日本エネルギー学会
- 日本エネルギー学会大会講演要旨集 第24回日本エネルギー学会大会 (ISSN:24238317)
- pp.288-289, 2015-07-27 (Released:2017-03-22)
The subject of this study is two meat production systems. One system is that craftsmen production the meat in domestically but the feed was imported, focus of this study compares the environmental efficiency of two meat production systems. One system is where the livestock is grown domestically, but the feed is imported. The other system is where the meat is produced overseas then imported into Japan. The results of this study shows that when using the same production systems and same economic situation, chicken had the highest environmental efficiency, and chicken was followed by pork, then beef. The study confirmed that the environmental efficiency of meat production in the domestic situation was higher than meat production imported from overseas.