著者
兪 洪欽 八木田 浩史
出版者
一般社団法人 日本エネルギー学会
雑誌
日本エネルギー学会大会講演要旨集 第24回日本エネルギー学会大会 (ISSN:24238317)
巻号頁・発行日
pp.288-289, 2015-07-27 (Released:2017-03-22)

The subject of this study is two meat production systems. One system is that craftsmen production the meat in domestically but the feed was imported, focus of this study compares the environmental efficiency of two meat production systems. One system is where the livestock is grown domestically, but the feed is imported. The other system is where the meat is produced overseas then imported into Japan. The results of this study shows that when using the same production systems and same economic situation, chicken had the highest environmental efficiency, and chicken was followed by pork, then beef. The study confirmed that the environmental efficiency of meat production in the domestic situation was higher than meat production imported from overseas.

言及状況

外部データベース (DOI)

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【環境豆知識】 お肉はとっても美味しいですが、実は人為的なCO2排出の15%は畜産から。 排出量(食肉1kgあたり)が多い順に、 1⃣牛肉 11kg 2⃣豚肉 7kg 3⃣鶏肉 4kg なるべく排出量が少ない鶏肉を食べたり、廃棄直前の安売りを狙って買うと良いかも知れませんね
牛肉の環境コストめちゃ高なんだが https://t.co/OmJP6OP1IM https://t.co/uzFGwVjSGk

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