著者
金桶 光起
出版者
公益社団法人 日本工学教育協会
雑誌
工学教育 (ISSN:13412167)
巻号頁・発行日
vol.61, no.6, pp.6_49-6_53, 2013 (Released:2013-12-07)

Niigata Prefecture is long from north to south, therefore its gastronomic culture is also various. The daylight hours of summer are long and suitable for rice cultivation. Since there is little temperature variability during winter, it is suitable for carrying out fermentation management of “Moromi” . Water within the prefecture has few minerals, and is fit for the low-temperature long-term fermentation of the Niigata sake conjointly with the climate condition. The Niigata sake brewed under such conditions - “TANREI” - it is expressed that it is the quality of sake. The new food “Sakasuke” which fermented sake lees with abundant nutrition in lactic acid bacteria was developed. This “Sakasuke” had the action which stops the allergic rhinitis-like symptoms of a mouse, and the lipid improvement action of a rat. Now, Niigata sake breweries are performing product development which uses “Sakasuke” , and a cake, liqueur, sweet drink made from fermented rice, and curry are already marketed.

言及状況

外部データベース (DOI)

Twitter (4 users, 4 posts, 0 favorites)

新潟県で開発された、植物性乳酸菌発酵酒粕「さかすけ」。 実は研究が進んでいて、現段階ではマウスのアレルギー性鼻炎を抑制し、ラットの脂質代謝を改善する効果がある事が分かっています。醸造試験場場長、金桶先生の資料です。 https://t.co/WeC0X02SjX
2 2 https://t.co/KhlENtcyQw
@igotankiran @Yakugakutan @zymurgistan 他には、マウスに水を飲ませた後飲酒させると、運動量の回復が早いという孫引き文献が見つかりましたが、肝心の原著がありませんでした。新潟清酒の特徴:https://t.co/qc2X5h33J1

収集済み URL リスト