著者

白樫 浩

出版者

日本高圧力学会

雑誌

高圧力の科学と技術 (ISSN:0917639X)

巻号頁・発行日

vol.26, no.4, pp.333-335, 2016 (Released:2016-12-27)

参考文献数

3

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High pressure processing is an alternative technology for preservation of foods or causes detachment an adductor muscle of shellfish. This article describes the high pressure processing equipment which had been newly developed for oyster shucking and opening without heat-treatment.