著者
Takanori MATSUBARA Hinata INOUE Asuka SATOH
出版者
The Textile Machinery Society of Japan
雑誌
Journal of Textile Engineering (ISSN:13468235)
巻号頁・発行日
vol.65, no.5, pp.73-78, 2019-10-15 (Released:2020-02-28)
参考文献数
25
被引用文献数
2

The new silk dyeing methods by utilising oxidation and copigmentation of anthocyanins were researched and compared with metal mordanting dyeing. The used colourant was purple sweet potato pigment (PSPP) and its main components were assumed to contain cyanidin and/or peonidin 3-sophoroside-5-glucosides. PSPP dyes silk fabrics purple and the post-treatment changes the colour. The dyeing method were designed two step treatment (post-treatment dyeing). First is dyeing process with PSPP and second is reaction process by using an appropriate material which are Al(III), Cu(II), Fe(II) compound for the metal mordanting dyeing, sodium periodate (NaIO4) for the oxidation dyeing, and polyphenol for the copigmentation dyeing, respectively. The colour of the silk dyed with PSPP is bluish purple for the mordanting dyeing with Al(III) or Cu(II), purplish black for the mordanting dyeing with Fe(II), brown for the oxidation dyeing. The copigmentation dyeing gives deeper purple than the PSPP only dyeing. Their dyeability dependence on the pH of PSPP solution was examined at pH = 2.9 ~ 9.1. The PSPP only dyeing and the copigmentation dyeing gives deeper purple at pH = 4.5 ~ 6.9 and the dyeability of the copigmentation dyeing is higher whole of pH. In the mordanting dyeing with Fe(II), the resulting colour is changed from purplish black to blueish black at pH = 2.9 ~ 7.0, and in the oxidation dyeing that is turned from brown to purplish brown at pH = 2.9 ~ 7.0.

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ムラサキイモ色素の酸化やコピグメンテーションを活用するシルクの染色法に関する論文がオープンアクセスになりました。優秀な学生さんたちの研究成果です。 Application of Oxidation and Copigmentation of Anthocyanins from Purple Sweet Potato to Silk Colouration https://t.co/YGN5p1pdGX https://t.co/MRSUBPkMSy

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