著者

朝倉 敏夫

出版者

日本基礎心理学会

雑誌

基礎心理学研究 (ISSN:02877651)

巻号頁・発行日

vol.37, no.1, pp.77-80, 2018-12-26 (Released:2019-01-25)

参考文献数

11

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Reasons for people to choose food include both biological and cultural functions. Through experiences studying Korean society from the standpoint of cultural anthropology, I would like to introduce the studies on the cultural aspects of food selection, and consider the existence where Koreans ask the reason “Why do they eat it” as an example of dog meat diet.