著者
鈴木 徹 竹内 友里 益田 和徳 渡辺 学 白樫 了 福田 裕 鶴田 隆治 山本 和貴 古賀 信光 比留間 直也 一岡 順 高井 皓
出版者
公益社団法人 日本冷凍空調学会
雑誌
日本冷凍空調学会論文集 (ISSN:13444905)
巻号頁・発行日
vol.26, no.4, pp.371-386, 2009 (Released:2011-05-23)
参考文献数
24

Recently, several food refrigeration equipments that utilize magnetic field have attracted much attention from food production companies, consumers and mass media. However, the effectiveness of the freezers is not scientifically examined. Therefore, the effectiveness should be clarified by experiments or theoretical considerations. In this study, the effect of weak magnetic field (about 0.0005 T) on freezing process of several kinds of foods was investigated by using a specially designed freezer facilitated with magnetic field generator. The investigation included the comparison of freezing curves, drip amount, physicochemical evaluations on color and texture, observation of microstructure, and sensory evaluation. From the results of the control experiments, it can be concluded that weak magnetic field around 0.0005 T provided no significant difference on temperature history during freezing and on the qualities of frozen foods, within our experimental conditions.

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食品凍結に対して磁場の効果が無いことを確認した論文。いわゆるCAS凍結には意味が無い。

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食品凍結に対して磁場の効果が無いことを確認した論文。いわゆるCAS凍結には意味が無い。 / “食品凍結中に磁場が及ぼす効果の実験的検証” https://t.co/mxzyL1DYWJ
因みに元論文はこれだけど購読者しか読めなくて残念。> 日本冷凍空調学会論文集 Vol. 26 (2009) No. 4 P 371-386 http://t.co/GmeZFdlbWt JST.JSTAGE/tjsrae/26.371 食品凍結中に磁場が及ぼす効果の実験的検証

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