著者
中川 公恵
出版者
公益社団法人 日本薬学会
雑誌
YAKUGAKU ZASSHI (ISSN:00316903)
巻号頁・発行日
vol.133, no.12, pp.1337-1341, 2013-12-01 (Released:2013-12-01)
参考文献数
20

Natural vitamin K is found in two forms: a plant form, phylloquinone (PK) and bacterial forms, menaquinones (MKs). PK is a major form of dietary vitamin K; however, the most prevalent form of vitamin K in animals and humans is menaquinone-4 (MK-4). Despite its high concentrations, the origin of MK-4 is yet to be defined. It is postulated that PK is converted into MK-4 and accumulates in extrahepatic tissues. The molecular mechanisms for these conversion reactions have been unclear. To identify the MK-4 biosynthetic enzyme, we screened the human genome database for prenylation enzyme. We found UbiA prenyltransferase domain containing 1 (UBIAD1), a human homologue of Escherichia coli prenyltransferase menA. The short interfering RNA against the UBIAD1 gene inhibited the conversion of deuterium-labelled vitamin K derivatives into deuterium-labelled-MK-4 (MK-4-d7) in human cells. We confirmed that the UBIAD1 gene encodes an MK-4 biosynthetic enzyme through its expression and conversion of deuterium-labelled vitamin K derivatives into MK-4-d7 in insect cells infected with UBIAD1 baculovirus. UBIAD1 was localized in endoplasmic reticulum. Our results show that UBIAD1 is a human MK-4 biosynthetic enzyme. This identification will permit more effective decisions to be made about vitamin K intake and bone health.

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外部データベース (DOI)

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合成過程はこんなん https://t.co/Ml9eyJxAu0 起点はみんな大好きアセチルCoA まぁK1無限に摂ったらK2mk-4無限に出来るなんてあるわけないので上限はどっかにあるはず https://t.co/j8r042WEIp
@hirokinv @doctor_lancelot https://t.co/JvDX5o8lG4 これがそこそこわかりやすいと思う。MK4は自然界にはあまりないねん。納豆はMK7。いろんなビタミンKがあるけど、どれをとっても最終的にMK4が体内で生成されて生理活性を持つみたいやね。

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