著者

鎌田 尚子

出版者

日本食生活学会

雑誌

日本食生活学会誌

巻号頁・発行日

vol.13, no.1, pp.22-26, 2002

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Nursing is art and science.<BR>The stand point of the nursing makes heart and body to be a one body, and it catches the client in the society who falls ill for the pain.The nursing does the client with the human, and it improves quality of life from the frame of the existence with the dignity. The nursing is the art woven in proportion to the environmental condition, (T. P. 0) between both personality of nursing human and personality of the client. The assessment of the nursing diagnosis is done as nutrition and pattern of the metabolism, and it has classified the nutritional state into three parts: more than body requirements, less than body requirements, risk for more than body requirements.(by NANDA Nursing Diagnoses)<BR>At quality and quantity on the modulation of body condition, there is an individual difference, the daily rate, the sexual specificity, and it is the multi factor structure.Nightingale described it as following, &ldquo;The food is next an important thing in breathing air.In adjusting the meal in the body condition of the client, it is cooked, time is taken even in the midnight it, when it is eaten.&rdquo; Disease and viability of the client should be securely observed, and in addition, tune and appetite of the stomach eat it to the sick person.<BR>The nutrition art is just in this point.<BR>The memory between eating life and family and friend who the individual has lived is done important.The improvement of cure-meal and quality of life is that it is cooked and serves the meal which is suitable for the level of body condition and health status, feeling, present condition and preference and appetite of eating human.<BR>Then, I want to propose the nutrition science what sends from eating human.It is necessary to ask from ideal way, quality of life, QOL of recognition for the individual diet again. The nutritional art is to offer the world where the individual lived to the meal with his memory.It wants to make popularization and research of taste making of my real motive what cures my spirits to be a renaissance of the diet.It is necessary that they participate in nutrition science, as citizen and family have the language of thanks of &ldquo;It is received, &rdquo; &ldquo;Thank you, &rdquo; &ldquo;Wonderful entertainment, it is deliciously, &rdquo; &ldquo;I was satisfied, &rdquo; in order to create the nutritional art.(Participation Action Research)