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1 0 0 0 The volatile compounds and aroma profile of various rice bran after solid-state fermentation

著者
Ardy Ardiansyah Wahyudi David Retno Dwi Astuti Dwi Larasatie Nur Fibri Dody Dwi Handoko Slamet Budijanto Hitoshi Shirakawa
雑誌
22nd IUNS-International Congress of Nutrition
巻号頁・発行日
2022-11-10

言及状況

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My presentation in IUNS_ICN 2022: 22nd IUNS-International Congress of Nutrition/The volatile compounds and aroma profile of various rice bran after solid-state fermentation https://t.co/fs1JLDsEdL

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