著者

中村 浩二 富田 美穂子 中村 弘之 中村 こず枝

出版者

岐阜医療科学大学

雑誌

岐阜医療技術短期大学紀要 (ISSN:09120513)

巻号頁・発行日

vol.21, pp.17-23, 2006-03-31

被引用文献数

1

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We investigated the opinion poll to dental asset value. As a result of the questionnaire, the asset value of 28 teeth became 9.73 million yen on the average. One's thirties reached the highest value for 13.78 million yen compared with other age. The treatment expense that you may pay to one tooth became 24,300 yen on the average, and one's thirties became the highest result similarly. It was suggested that one's thirties felt dental asset value the highest from these result. Moreover, it was suggested that general people had not only the practical but also a aesthetic view for teeth. The survey result shows that general people felt the amount of money paid at the dentists'counter is 7,600 yen or more higher on the average. From these results, preset dental treatment fee was thought to be an amount of money accepted enough by the patient.

著者

中村 こず枝 三宅 真紀

出版者

岐阜市立女子短期大学

雑誌

岐阜市立女子短期大学研究紀要 = Bulletin of Gifu City Women's College (ISSN:09163174)

巻号頁・発行日

vol.67, pp.35-40, 2017

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We investigated the change of preference for the dislikable food during childhood of female college students majoring in food and nutrition. Eight out of 137 students were keeping from disliked foods. They include tomatoes, liver, fish, celery, green peace, natto (fermented soy beans), green onion. Most of them had changed their preference for the disliked food when they were in from junior high school to college. Main reason for the change of food preference were 1) the disliked food eaten by chance was delicious, 2) long avoiding time from their un-favorite food, 3) mandatory eating. The results suggested that the disliked food during childhood may have changed from dislikable to favorite, according to physical, psychological, and social development. A lot of food experience are needed to overcome the disliked food.