著者

勝井,五一郎

出版者

大阪醸造學會

雑誌

醗酵工學雑誌

巻号頁・発行日

vol.28, no.7, 1950-07-15

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The following were the findings made through the investigation of 17 marine and 3 fresh-water fishes as regards the manner of distribution of Vitamin A. Those which contain a large amount of Vitamin A in livers are "Saba", "Buri", "Ishidai", "Ara", "Mejina", "Hokke", "Aburatsunozame", "Mebachi", "Makajiki", "Mekajiki" and "Ishinagi". Those which contain a large amount of Vitamin A in pyloric caecum are "Saba", "Buri", "Ara" and "Hokke". Those which contain a large amount of Vitamin A in intestines are "Buri" and "Ara". The above-mentioned are of great value as resources of Vitamin A, if we choose suitable seasons and places of fishing.