著者
横澤 隆子 金井 久美子 岳藤 美知子 大浦 彦吉
出版者
The Pharmaceutical Society of Japan
雑誌
Chemical and Pharmaceutical Bulletin (ISSN:00092363)
巻号頁・発行日
vol.24, no.12, pp.3202-3204, 1976-12-25 (Released:2008-03-31)
被引用文献数
1 2

Investigations were carried out to determine whether or not a decreasing action of hepatic glycogen content in rats by ginseng extract is due to its main constituent, saponin. The experimental results suggested that ginseng saponin decreases the glycogen stores, but the degree of its effect is regulated by the nutritional status of rats.