著者

金 海麗 田中 隆 河野 功 藤岡 稔大 吉田 都 石丸 幹二

出版者

日本食品化学学会

雑誌

日本食品化学学会誌 (ISSN:13412094)

巻号頁・発行日

vol.13, no.3, pp.136-140, 2006-12-30

参考文献数

23

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Shoot, adventitious root and hairy root cultures of Solidago altissima L. were established. Chlorogenic acid and 3, 5-dicaffeoylquinic acid were isolated from the hairy root cultures. 3, 5-dicaffeoylquinic acid was the major secondary metabolites in various tissue cultures of this plant. These polyphenol compounds were easily isolated as the polyphenol-soybean protein complex from the extract of this plant. Solidago altissima L., producing polyphenol compounds with the high concentrations, seemed to have a potential to be as a new resource for functional compounds.