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1 0 0 0 OA Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 (Leiden: Brill, 2018), 535 pp.

著者
Carmichael Cathie
出版者
Slavic-Eurasian Research Center, Hokkaido University
雑誌
Acta Slavica Iaponica (ISSN:02883503)
巻号頁・発行日
vol.42, pp.61-62, 2021