著者

Yoshihisa Tomoda Kenji Umemura Takashi Adachi

出版者

(社)日本農芸化学会

雑誌

Bioscience, Biotechnology, and Biochemistry (ISSN:09168451)

巻号頁・発行日

vol.58, no.1, pp.202-203, 1994-01-23 (Released:2008-02-08)

参考文献数

16

被引用文献数

37 88 80

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Alginate lyase-lysate (A.L.L., Algin-Oligo(R)), which had been prepared by degrading sodium alginate by alginate lyase, was found to have a growth-promoting effect on the elongation of barley roots, and especially that of the radicle, the effective concentration of A.L.L. for elongation of the roots being 100-3000μg/ml, with no inhibition at the highest concentration. When a radicle was brought into contact with A.L.L., it responded by initiating elongation within 2 to 4h. The elongation rate increased from 2.9mm/h to 5.3mm/h. Treatment with A.L.L. resulted in about a 2-fold increase in the alcohol dehydrogenase activity of the control under hypoxic conditions.