著者

Hayashi Ken-Ichiro Suzuki Kiyokazu Kawaguchi Maki Nakajima Tomoko Suzuki Tadao Numata Masahiro Nakamura Toyoo

出版者

社団法人日本農芸化学会

雑誌

Bioscience, biotechnology, and biochemistry (ISSN:09168451)

巻号頁・発行日

vol.59, no.2, pp.319-320, 1995-02-23

被引用文献数

4 12

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In the search for antioxidants from microbial organisms, we found that Penicillium roquefortii IFO 5956 produced an antioxidant. This antioxidant was isolated from a culture broth of the strain, and its structure was identified to be 2, 3-dihydroxy benzoic acid (1). The antioxidative activity of 1 was nearly equal to that of tert-butyl-4-hydroxyanisol(BHA).