After the New Year's feast, rest your stomach with Nanakusa-gayu. In Japan, we eat a bowl of rice porridge with seven spring herbs (water dropwort, shepherd's purse, cudweed, chickweed, nipplewort, turnip and radish) on January 7. #ndldigital https://t.co/pHORkQCF7d https://t.co/J4es3Gbzdb
After the New Year's feast, rest your stomach with Nanakusa-gayu. In Japan, we eat a bowl of rice porridge with seven spring herbs (water dropwort, shepherd's purse, cudweed, chickweed, nipplewort, turnip and radish) on January 7. #ndldigital https://t.co/pHORkQTI9d https://t.co/j068rIctvD