31 0 0 0 OA 四季漬物鹽嘉言
- 著者
- 小田原屋主人 著
- 出版者
- 和泉屋市兵衛[ほか4名]
- 巻号頁・発行日
- 1836
言及状況
外部データベース (DOI)
Twitter (30 users, 35 posts, 65 favorites)
Have you ever tried #Tsukemono, Japanese pickled vegetables? This book, published in 1836, introduces how to pickle a variety of tsukemono with illustrations. https://t.co/gnKy1SYiKy https://t.co/aKF15tqIPd
Have you ever tried #Tsukemono, Japanese pickled vegetables? This book, published in 1836, introduces how to pickle a variety of tsukemono with illustrations. https://t.co/gnKy1TflMy https://t.co/DIK4aRF0kY
Have you ever tried #Tsukemono, Japanese pickled vegetables? This book, published in 1836, introduces how to pickle a variety of tsukemono with illustrations. https://t.co/gnKy1TflMy https://t.co/fmTDfDSjdB
江戸時代の漬物レシピ本使って実際に漬けるイベントやりたいんですけど参加したい人いますか。集まったらまず古文書を解読する作業から入り、終わり次第準備。テキストはこいつを使います→漬物早指南https://t.co/BnTGkfMthR