- 著者
- Tuur GHYS
- 出版者
- 1) Institute for Policy Analysis and Social Innovation, University of Hyogo 2) Graduate School of Disaster Resilience and Governance, University of Hyogo
- 雑誌
- Japan Social Innovation Journal (ISSN:21859493)
- 巻号頁・発行日
- vol.7, no.1, pp.23-32, 2017-03-28 (Released:2017-03-29)
- 参考文献数
- 32
- 被引用文献数
- 2
This article will examine the potential of the Belgian social restaurants as a type of social enterprise for poverty reduction. A case study will be analyzed according to five factors relevant to poverty reduction using interview and survey data. It shows how the most direct contribution lies in social employment, while creating more indirect opportunities to counter social inclusion.