著者

山本 英二

出版者

日本結晶成長学会

雑誌

日本結晶成長学会誌 (ISSN:03856275)

巻号頁・発行日

vol.23, no.5, pp.422-429, 1996-12-25 (Released:2017-05-31)

参考文献数

48

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This article reviews recent studies on the crystallization phenomena and operation for the preparation of pharmaceuticals and functional foods. Main interests are focused on selective crystallizotion of polymorphs and solvent mediated phase transition, clathrative crystallization of green tea polyphenol with cyclodextrin, crystallization of maltose accompanying anomerization process, crystallinity and functionalities of drug, and the modification ofcrystal habits by controlling agitation condition for improvement of sparation by filtration.