著者
Kaori KAIMOTO Mikako YAMASHITA Taro SUZUKI Hyuma MAKIZAKO Chihaya KORIYAMA Takuro KUBOZONO Toshihiro TAKENAKA Mitsuru OHISHI Hiroaki KANOUCHI the Tarumizu Study Diet Group
出版者
Center for Academic Publications Japan
雑誌
Journal of Nutritional Science and Vitaminology (ISSN:03014800)
巻号頁・発行日
vol.67, no.1, pp.39-47, 2021 (Released:2021-02-28)
参考文献数
32

We examined the association between nutrient intake and prefrailty. Data from 815 older people (63% women) who participated in a community-based health check survey (Tarumizu Study) were analyzed. Prefrailty were defined using five parameters (exhaustion, slowness, weakness, low physical activity, and weight loss). Participants with one or more components were considered to belong to the prefrailty group. Nutrition intake was estimated from a validated brief-type self-administered diet history questionnaire. Among the participants, 154 men (52%) and 278 women (54%) were found to be in a status of prefrailty. In men, there were no significant associations between nutrient intake and prefrailty. In women, carbohydrate intake was slightly higher in prefrailty group. Vitamins K, B1, B2, folic acid, pantothenic acid, phosphorus, potassium, calcium, magnesium, iron, zinc, and copper intake was significantly lower in the prefrailty group. Among the nutrients, magnesium was identified as a significant covariate of prefrailty using a stepwise regression method. In women adjusted ORs (95%CI, p value) for prefrailty in the first, second, third, and fourth quartiles of magnesium intake were 1.00 (reference), 0.52 (0.29–0.92, 0.024), 0.51 (0.28–0.95, 0.033), and 0.38 (0.19–0.74, 0.005), respectively, by multivariate logistic regression analysis (variates: age, body mass index, energy intake, supplement use, osteoporosis, magnesium, and protein intake). Protein intake did not related to prefrailty. Protein intake might be sufficient to prevent prefrailty in the present study. We propose magnesium to be an important micronutrient that prevents prefrailty in community-dwelling older Japanese women.

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地域在住の年配の日本人女性におけるタンパク質およびマグネシウム摂取量と前虚弱および虚弱の有病率との関連 #マグネシウム  https://t.co/rcnnay1GxX
Association of Protein and Magnesium Intake with Prevalence of Prefrailty and Frailty in Community-Dwelling Older Japanese Women (open access) https://t.co/x7LrRm24aD #nutrition #diet #protein #magnesium
Association of #Protein & #Magnesium Intake w/ Prevalence of #Prefrailty & #Frailty in Community-Dwelling Older Japanese Women https://t.co/mxiZRNAJzO Attn: @_atanas_ @_INPST @ScienceCommuni2 @Grimhood @deNutrients @DrPalmquist @agingdoc1 @ChrisMasterjohn @Tweet_Nutrition

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