著者
Jose Antonio Fermin Jimenez Yayoi Miyagawa Hidefumi Yoshii Shuji Adachi
出版者
Japan Oil Chemists' Society
雑誌
Journal of Oleo Science (ISSN:13458957)
巻号頁・発行日
vol.70, no.5, pp.633-635, 2021 (Released:2021-05-01)
参考文献数
9

The major polyunsaturated fatty acids in krill oil extracted from Euphausia pacifica, known as Isada on the Sanriku coast, are eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid. A kinetic model was proposed to explain the relationship between the fractions of unoxidized EPA (Y E) and unoxidized DHA (Y D) in the oil spray-dried with maltodextrin and stored at 25, 50, and 70℃. The relationship between Y E and Y D during storage was independent of the temperature and could be expressed using the proposed model. This indicated that the oxidation of EPA and DHA in krill oil was interdependent.

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【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ⇨ https://t.co/R8M7aa2bh6 #krilloil #oxidation #Isadakrill
【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ⇨ https://t.co/R8M7aa2bh6 #krilloil #oxidation #Isadakrill
【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ⇨ https://t.co/R8M7aa2bh6 #krilloil #oxidation #Isadakrill
【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ⇨ https://t.co/R8M7aa2bh6 #krilloil #oxidation #Isadakrill
【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ⇨ https://t.co/R8M7aa2bh6 #krilloil #oxidation #Isadakrill
【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ⇨ https://t.co/R8M7aa2bh6 #krilloil #oxidation #Isadakrill
【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ⇨ https://t.co/R8M7aa2bh6 #krilloil #oxidation #Isadakrill
【Featured Article】 Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying Jose Antonio Fermin Jimenez ,Shuji Adachi et al. ✅

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