Cristina Dragani (@CristinaDragani)

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Acerola polyphenols increase the expression of the sodium-dependent #vitaminC transporter in intestinal cells, thus promoting vitamin C absorption. Acerola (Malpighia glabra) fruit contains abundant vitamin C and numerous functional phytochemicals. https://t.co/wskyoPBoiv #Health https://t.co/CuuKWg5MWy
An acidic exopolysaccharide from a strain of #Lactobacillus plantarum has anti-inflammatory activity and shows an inhibitory effect against #influenza #virus and feline calicivirus, representing a promising natural antiviral substance. https://t.co/SyFpB8yqMW #probiotics https://t.co/t6LYlJszmQ
@micheleboldrin @Maar07982981 @Salv099 @RobertoBurioni @WRicciardi @G_Antonelli_ Il test è molto semplice, rapido, affidabile e poco costoso. Limitazioni nella disponibilità dei reagenti sono inverosimili. Ogni giorno, milioni di test simili vengono effettuati nei laboratori della Cina e di tutto il mondo. https://t.co/ZMK08XJ6R1 https://t.co/uG9UFRGIj1
The ingestion of Acerola, which is a natural source of #vitamin C, maintains higher and longer plasma levels of vitamin C than the ingestion of pure vitamin C: https://t.co/d6pp3mx2Df #supplements . . @ARCrusade @Lilyladybuggy @paoloigna1 @TruehopeEmpower @VivMilano @zuptln2 https://t.co/GkERe17ts7

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