Dr. Jodi Leslie Matsuo (@DrLeslieMatsuo)

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Processed red meat increases risk for leukemia. Herbicides and pesticides are in higher concentrations in processed meats, which may be the reason for this increased risk https://t.co/fuLdpDrPNx #health #cancer #leukemia #meat #Hawaii https://t.co/36fEKPfwKS

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