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Simultaneous Reclamation of Sago Starch Processing Effluent Water and Rhizopus oligosporus Cultivation at Different pH Conditions Researchers @UNIMASofficial fermented the Sago effluent (pH 5.6) in sterile 2 L DURAN® bottles #BestInGlass @DWKLifeSciences https://t.co/YQMXVMNSXL https://t.co/mk4JAraZul
Present Advancement in Production of Carbon Nanotubes and Their Derivatives from Industrial Waste with Promising Applications @ChulalongkornU Thailand

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