3/ [PAB(T1)-49] #Datascience meets nutrition: A systematic scoping review on the use of computational #sentimentanalysis to explore the language of nutrition, food and cooking related #socialmedia posts

2/ [PAB(T1)-79] Fermentation metabolites of 14C-labelled aromatic amino acid, #tyrosine, detected in the brain in a pig model ➡️https://t.co/lEl3R4PnBY @MargaretSMurray Anne Gibbon, Lisa Kaminskas, Sophie Selby-Pham, @ProfGWilliamson, Louise Bennett #ICN22 @icn2021 https://t.co/EoGJNklZ7f

1/ [PAB(T6)-257] Using co-design to change attitudes towards food waste and healthy eating in adolescents ➡️https://t.co/jgAlywJygF @Eva_Jenkins_ @lindarmit @DrTMcCaffrey #ICN22 @icn2021 #socialmarketing #behaviourchange #foodwaste #healthyeating https://t.co/XZDQuEf2yY