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Food Tech, Silpakorn (@ftsu)

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2 0 0 0 Isomerization of ribose to ribulose using basic amino acids as a catalyst

J-STAGE Articles - Isomerization of ribose to ribulose using basic amino acids as a catalyst https://t.co/TzRA3Ivbv9

1 0 0 0 Effect of ethanol concentration and temperature on solubility of fructose

J-STAGE Articles - Effect of ethanol concentration and temperature on solubility of fructose https://t.co/QCzkJeF2Ip

1 0 0 0 OA The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein

New paper published! J-STAGE Articles - The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein https://t.co/PqF6rdxdH8

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