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Andrew Tait, PhD (@taitlog)

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1 0 0 0 OA Various Cooking Methods and the Flavonoid Content in Onion

@BardsleyAgtech Raw probably best but frying doesn't seem to affect quercetin content. Boiling however, may cause 30% to leach into the water. Can drink that as a source too

2020-04-16 06:45:56
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1 0 0 0 OA Enzymatically Modified Isoquercitrin, α-Oligoglucosyl Quercetin 3-O-Glucoside, Is Absorbed More Easily than Other Quercetin Glycosides or Aglycone after Oral Administration in Rats

@darcyhall72 @Russ_Wilcox @__ice9 yes, ingredient available commercially in several brands as Quercetin EMIQ (Enzymatically Modified Isoquercitrin). Appears to be 17X more bioavailable than quercetin https://t.co/sNsoBNKy5z

2020-03-24 04:59:53
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Andrew Tait, PhD (@taitlog)

投稿一覧（最新100件）

1 0 0 0 OA Various Cooking Methods and the Flavonoid Content in Onion

1 0 0 0 OA Enzymatically Modified Isoquercitrin, α-Oligoglucosyl Quercetin 3-O-Glucoside, Is Absorbed More Easily than Other Quercetin Glycosides or Aglycone after Oral Administration in Rats

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