著者

柏木 恭典

出版者

千葉経済大学短期大学部

雑誌

千葉経済大学短期大学部研究紀要 (ISSN:13498312)

巻号頁・発行日

no.5, pp.1-12, 2009

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This thesis tries that specialty of learning of the expert-chef (ramen-shokunin) of ramen shops is clarified. Generally speaking, most Japanese like ramen. Ramen should have some elements charming many Japanese. The element is related with learning of the ramen-shokunin. This article shows the following; 1) make a eating trip,2) Search and encounter,3) experiment and balance, 4) trial and error. There are the four specialties of learning of the ramen-shokunin. I intend to clarify this specialties through many examples. And finally essence of learning of ramen-shokunin will be elucidated by a viewpoint of Hermeneutics; namely communicative self-education.