著者

田村 真八郎 大沢 文江

出版者

JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

雑誌

栄養と食糧 (ISSN:18838863)

巻号頁・発行日

vol.22, no.7, pp.494-496_4, 1969

被引用文献数

4

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Amino acid pattern similarity were calculated between amino acid patterns of principal foods in Japan. Pattern similarity S (A, B) between pattern A (α1, α2, …, an) and B (b1, b2…, bn) was thought to be a cosine of angle (θ) between vector OA→ and vector OB→ in n dimensional space.<BR>Therefore, in the case of pattern A equal to pattern B, pattern similarity S (A, B) becomes 1, and in the case of pattern A and pattern B do not contain any same component at all, S (A, B) becomes 0. As input data for calculation, figures of table 1 in "The Amino Acid Composition of Foods in Japan 1966" were used. Names of foods in the Pattern Similarity Table are as follows.<BR>1 oat meal, 2 barley, 3 naked barley, 4 soft flour, 5 medium flour, 6 hard flour, 7 white bread, 8 "udon", 9 "fu", dried, 10 fully milled rice, 11 buckwheat flour, 12 corn flakes, 13 sweet potato, 14 dasheen, taro, 15 potato, 16 unrefined sugar, 17 Japanese chestnuts, 18 walnuts, 19 sesame seeds, 20 peanuts, shelled, 21 "azuki" beans, 22 "sarashi-an", 23 kidney beans, 4 peas, 25 "sasage" beans, 26 broad beans, 27 soy beans, 28 soybean curd, tofu, 29 congealed soybean curd, 30 "yuba", 31 "okara", 32 "natto", 33 "ama-miso", 34 "kara-miso", 35 "mame-miso", 36 jack mackerel, 37 conger eel, 38 "iwashi", sardine, 39 eel, 40 marlin and swordfish, 41 skipjack, 42 dried strips of skipjack, 43 flatfish, 44 carp, 45 salmon, 46 salmon roe, salted, 47 mackerel, 48 pacific saury, 49 "kamaboko", 50 fish sausage, 51 "satsuma-age", 52 "hanpen", 53 "chikuwa", 54 red sea-bream, 55 cod and pollack, 56 pollack roe, salted, 57 loach, 58 flying fish, 59 herring, 60 goby, 61 flounder, 62 crucian carp, 63 yellowtail, 64 mullet, 65 tuna, leam meat, 66 tuna fatty meat, 67 yellow-fin tuna, 68 pink salmon, 69 rainbow trout, 70 ark shell, 71 short-neck clam, 72 abalone, 73 oyster, 74 top shell, 75 corbicula, 76 hen clam, 77 clam, 78 scallop, 79 mysis, 80 squid, 81 paste of sea urchin roe, seasoned, 82 tiger prawn, 83 "shibaebi", shrimp, 84 crab, 85 octopus, 86 sea cucumber, 87 rabit meat, 88 beef, 89 beef liver, 90 whale meat, 91 chicken, 92 chicken liver, 93 horse meat, 94 mutton, 95 pork, 96 pork liver, 97 loin roll ham, 98 bacon, 99 Vienna sausage, 100 whole egg, 101 yolk, 102 egg white, 103 cow's milk, 104 cream, 105 processed cheese, 106 human milk, 107 goat's milk, 108 pumpkin, 109 carrot, 110 spinach, 111 turnip, 112 cabbage, 113 cucumber, 114 burdock, 115 kidney beans with pod, immature, 116 peas with pod, immature, 117 watermelon, 118 broad beans, immature, 119 Japanese radish root, 120 "takuan", salted radish, 121 bamboo shoot, 122 onion, 123 corn, immature, 124 tomato, 125 egg plant, 126 Welsh onion, 127 Chinese cabbage, 128 Chinese cabbage, salted, 129 Indian lotus root, 130 summer orange, 131 citrus Unshiu, 132 strawberry, 133 fig, 134 Japanese persimmon, 135 Japanese pear, 136 banana, 137 loquat, 138 grape, 139 peach, 140 apple, 141 Lentinus edodes, fresh, 142 common mushroom, champignon, 143 Tricheloma matsutalke, 144 purple laver, 145 tangle, 146 Hijikia fusiformis, 147 Undaria pinnatifida, 148 itter chocolates, 149green tea, infusion, 150 "sake", 151 beer, 152 "shoyu", soy sauce.