著者

星 幸子

出版者

公益社団法人 日本食品科学工学会

雑誌

日本食品科学工学会誌 (ISSN:1341027X)

巻号頁・発行日

vol.67, no.8, pp.292-297, 2020

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<p>The superiority of domestic fruits, seaberry, <i>Hippophae rhamnoides </i>L., which was launched in 2005 in domestic commercial cultivation, was verified by analyzing component data and oil component data etc. and comparing with foreign seaberries.</p>