- 著者
-
斎藤 司
地主 真実
南谷 靖史
- 出版者
- 一般社団法人 電気学会
- 雑誌
- 電気学会論文誌A(基礎・材料・共通部門誌) (ISSN:03854205)
- 巻号頁・発行日
- vol.129, no.3, pp.155-156, 2009-03-01 (Released:2009-03-01)
- 参考文献数
- 2
- 被引用文献数
-
6
8
We investigated method to osmose water and seasoner to dried soybeans fast by pulsed electric field, in order to make soybeans a processed food fast. By applying the pulsed electric field to the dried soybeans in water, osmosis time of water to the soybean became approximately half. Then the emission of the discharge was observed on dried soybean. The color of coffee permeated more into the soybean treated than no-treated by the pulsed electric field.