著者

堀,正剛

出版者

日本生薬学会

雑誌

生薬学雑誌

巻号頁・発行日

vol.18, no.1, 1964-06-20

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The color tone and viscosity of the Japanese honey was examined. The nearly maximum chromaticity of the Japanese honey was 580〜590 mμ represented by CIE system. The viscosity of the honey between 20 to 45 was related to the temperature and the content of the water, as the following equation: W=(-0.87t+91.5)/(logη) where, W, water content (%); t, temperature (℃), and η, viscosity(centi poise) respectively.