著者

橋本 俊祐 河村 郁恵 中島 雅己 阿久津 克己

出版者

日本植物病理学会

雑誌

日本植物病理学会報 (ISSN:00319473)

巻号頁・発行日

vol.78, no.2, pp.104-107, 2012 (Released:2012-06-01)

参考文献数

13

被引用文献数

1 2

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The efficacy of Bacillus subtilis var. natto, a beneficial food microbe, was tested as a control for gray mold of strawberry. When five isolates of Bacillus subtilis var. natto were cultured with the gray mold fungus on potato sucrose agar plates, all isolates inhibited fungal growth. Isolate No. 2, which was the most inhibitory of the fungus in vitro, reduced disease progress in both detached leaves and flowers. These results suggest that isolate No. 2 of B. subtilis var. natto has potential as biological control agent of gray mold of strawberry plants.