著者

渡辺 克美 佐藤 庸平

出版者

近畿大学農学部

雑誌

近畿大学農学部紀要 = MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY (ISSN:21896267)

巻号頁・発行日

no.50, pp.41-45, 2017-03-31

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[Synopsis] The hyaluronidase, elastase and collagenase inhibitory activities of twenty species of vegetables were measured to evaluate their anti-wrinkle and anti-inflammatory capabilities. Among the tested vegetables, Manganji pepper, Takagamine pepper and kohirabi had the high elastase inhibitory activity although high hyaluronidase and collagenase inhibitory activities were not detected.Manganji and Takagamine peppers are classified into the same genus (Capsicum). It suggested that Manganji pepper, Takagamine pepper and kohirabi had the high anti-wrinkle capability and that the capability might be species-specific.