著者

田上 貴寛

出版者

公益社団法人 日本食品科学工学会

雑誌

日本食品科学工学会誌 (ISSN:1341027X)

巻号頁・発行日

vol.69, no.10, pp.493-498, 2022-10-15 (Released:2022-10-14)

参考文献数

16

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Genome editing technology can be used to extensively modify genetic information in DNA, and such applications are expected to be widely applied in the fields of medicine and agriculture. In chickens, genome editing of primordial germ cells has made it possible to create genome-edited chickens, which may lead to improvements in breeds that have been difficult to achieve using conventional breeding methods. The development of products derived from genome-edited chickens for the market should be approached with caution, and identification of problems and consumer acceptance should be carefully considered.