著者

田中 祐貴 角 忠夫

出版者

日本開発工学会

雑誌

開発工学 (ISSN:13437623)

巻号頁・発行日

vol.32, no.1, pp.59-67, 2012 (Released:2014-07-01)

参考文献数

10

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The food industry in Japan covers 5% of GDP and 7% of contribution of working population recently. Major successful companies such as Watami group of drinking house, Saizelia of popular Italian restraint and Kura of rotating Sushi bar has been expanding their business with M&A and aiming 6th industry covered not only services in shops of 3rd industry, but also manufacturing and precooking at factory of 2nd and making rice and vegetable in own farm of 1st industry. This movement of 6th industry of food industry leads the direction of revolution of agriculture in Japan guided and supported by government today after great east Japan earthquake.This paper studied from history to overview of today's Japanese food industry and strategy of business management of ten representative excellent companies and explores direction of food industry in the 21st century.

著者

角 忠夫

出版者

日本開発工学会

雑誌

開発工学 (ISSN:13437623)

巻号頁・発行日

vol.36, no.1, pp.31-36, 2016-09-20 (Released:2017-10-05)

参考文献数

10

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The Foxconn Technology Group of Taiwan EMS Company and Sharp were officially announced on April 2, 2016 that Foxconn got 66 % of shares of Sharp. Terry Gou who is now CEO of Foxconn and has built up the world top EMS company in only his own one generation played at press conference with self confident speech for acquiring Sharp strongly.Shigenori Nagamori who is now CEO of NIDEC Corporation has also built the world top small motor company in only his own one generation. Terry and Nagamori are both owner CEO and very similar management methodology because of different business segment and different country.This paper discusses that why these owner executives can be able to achieve such a distinguished management performance, compared management style with owner executive and most of non owner executive and surveyed how to shorten the difference between both management style and performance.