5 0 0 0 OA 厚焼き玉子のおいしさ(食感)の向上
- 著者
- 金築 利旺
- 出版者
- 一般社団法人 品質工学会
- 雑誌
- 品質工学 (ISSN:2189633X)
- 巻号頁・発行日
- vol.8, no.4, pp.23-30, 2000-08-01 (Released:2016-08-31)
- 参考文献数
- 2
Today, eggs are considered a good food because of the low price and availability in large quantity. Our company is producing and selling thick baked eggs under the name "ltamagoyaki". The product is sold to stores or customers to be put together with sushi or bento(such as a lunch box). It is made through a production line that includes the processes of mixing,baking, packaging and sterilizing. It is said that 70 to 80 percent of taste (savoriness) of this sponge-like product is contributed by physical properties rather than chemical properties. In this study, technology development was conducted to improve the physical property related to mechanical measurement instead of using sensory test.
2 0 0 0 OA サツマイモ栽培への品質工学の適用
- 著者
- 金築 利旺 原田 真介 桑原 修 岩垂 邦秀 奥 展威 矢野 宏
- 出版者
- 一般社団法人 品質工学会
- 雑誌
- 品質工学 (ISSN:2189633X)
- 巻号頁・発行日
- vol.21, no.1, pp.21-28, 2013-02-01 (Released:2016-10-17)
- 参考文献数
- 7
A second experiment in the application of quality engineering to sweet-potato cultivation was carried out. The first experiment took two years: an L18 orthogonal array experiment was carried out in the first year and then a confirmatory experiment was carried out in the following year. In the second experiment, the confirmatory experiment was carried out under conditions prepared in advance so that the orthogonal array experiment and the confirmatory experiment could be carried out simultaneously, which enabled the whole experiment to be finished within one year. The sweet potatoes were evaluated by analysis of variance;calculations were performed to determine interaction effects among months of cultivation, the size of the harvested potatoes, and relevant control factors and noise factors. As a result, it was found that months of cultivation and potato size are closely related. Relationships between months of cultivation and potato size were derived for each control factor level, enabling cultivation conditions to be selected for harvesting sweet potatoes of any desired size.