著者
Rômulo D. NOVAES Reggiani V. GONÇALVES Maria do Carmo G. PELUZIO Antônio J. NATALI Izabel R. S. C. MALDONADO
出版者
(社)日本農芸化学会
雑誌
Bioscience, Biotechnology, and Biochemistry (ISSN:09168451)
巻号頁・発行日
vol.76, no.5, pp.1025-1027, 2012-05-23 (Released:2012-05-23)
参考文献数
20
被引用文献数
4 3

3,4-Dihydroxycinnamic acid (3,4-DA) is a natural compound with high antioxidant potential found in various foods. This study found that animals administered with 3,4-DA had higher exercise tolerance, reduced blood lactate, and markers of hepatic oxidation. Blood glucose and antioxidant enzymes were not affected by this treatment. 3,4-DA may have applicability in reducing the fatigue associated with exercise.