著者

Rômulo D. NOVAES Reggiani V. GONÇALVES Maria do Carmo G. PELUZIO Antônio J. NATALI Izabel R. S. C. MALDONADO

出版者

(社)日本農芸化学会

雑誌

Bioscience, Biotechnology, and Biochemistry (ISSN:09168451)

巻号頁・発行日

vol.76, no.5, pp.1025-1027, 2012-05-23 (Released:2012-05-23)

参考文献数

20

被引用文献数

4 3

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3,4-Dihydroxycinnamic acid (3,4-DA) is a natural compound with high antioxidant potential found in various foods. This study found that animals administered with 3,4-DA had higher exercise tolerance, reduced blood lactate, and markers of hepatic oxidation. Blood glucose and antioxidant enzymes were not affected by this treatment. 3,4-DA may have applicability in reducing the fatigue associated with exercise.