著者

Masahiro Nishihara Akiko Hirabuchi Fumina Goto Aiko Watanabe Chiharu Yoshida Rie Washiashi Masashi Odashima Keiichirou Nemoto

出版者

Japanese Society for Plant Biotechnology

雑誌

Plant Biotechnology (ISSN:13424580)

巻号頁・発行日

vol.40, no.3, pp.229-236, 2023-09-25 (Released:2023-09-25)

参考文献数

39

被引用文献数

3

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Japanese cultivated gentians are highly valued ornamental flowers in Japan, but the flower shape is mostly limited to the single-flower type, unlike other flowers such as roses and carnations. To overcome this limitation, we used the CRISPR/Cas9 genome editing system to increase double-flowered genetic resources in gentians. Our approach targeted an AGAMOUS (AG) floral homeotic gene (AG1), which is responsible for the natural mutation that causes double flowers in gentians. We designed two targets in exon 1 of AG1 for genome editing and found that 9 of 12 herbicide-resistant shoots had biallelic mutations in the target regions of AG1. These nine lines all produced double flowers, with stamens converted into petaloid organs, similar to the natural mutant. We also analyzed the off-target effects of AG2, which is homologous to AG1, and found that such effects occurred in gentian genome editing but with low frequency. Furthermore, we successfully produced transgene-free genome-edited plants (null segregants) by crossing with wild-type pollen. F1 seedlings were subjected to PCR analysis to determine whether foreign DNA sequences, two partial regions of the CaMV35S promoter and Cas9 gene, were present in the genome. As a result, foreign genes were segregated at a 1 : 1 ratio, indicating successful null segregant production. Using PCR analysis, we confirmed that four representative null segregants did not contain transfer DNA. In summary, our study demonstrates that the CRISPR/Cas9 system can efficiently produce double-flowered gentians, and null segregants can also be obtained. These genome-edited plants are valuable genetic resources for future gentian breeding programs.

著者

Hideyuki Takahashi Chiharu Yoshida Takumi Takeda

出版者

The Japanese Society of Applied Glycoscience

雑誌

Journal of Applied Glycoscience (ISSN:13447882)

巻号頁・発行日

pp.jag.JAG-2018_0007, (Released:2018-12-07)

被引用文献数

5

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Sugars are one of the most important factors determining the taste and texture of asparagus (Asparagus officinalis). In this study, we quantified soluble and insoluble sugars in asparagus spears grown in four different agricultural fields. We measured soil chemical properties in each of the fields, and further investigated the relationship between sugar contents in the spears and soil chemical properties. We found a possible relationship between the contents of glucose and fructose and values of cation exchange capacity, available phosphoric acid, and exchangeable calcium and magnesium in the soil. These findings will be useful information for improving asparagus quality.