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2 0 0 0 Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)

著者
English translation with an introduction and glossary by Nawal Nasrallah
出版者
Brill
巻号頁・発行日
2021