著者

Fumio WATANABE Shigeo TAKENAKA Hiromi KATSURA Emi MIYAMOTO Katsuo ABE Yoshiyuki TAMURA Toshiyuki NAKATSUKA Yoshihisa NAKANO

出版者

(社)日本農芸化学会

雑誌

Bioscience, Biotechnology, and Biochemistry (ISSN:09168451)

巻号頁・発行日

vol.64, no.12, pp.2712-2715, 2000 (Released:2005-01-28)

参考文献数

12

被引用文献数

34

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The edible purple laver, Porphyra yezoensis, contained 51.49±1.51 μg of vitamin B12 compounds per 100 g dry weight of the laver (mean±SEM, n=4). A vitamin B12 compound was purified from the lyophilized purple laver and partially characterized. The silica gel 60 TLC and reversed-phase HPLC patterns of the purified pink-colored compound were identical to those of authentic vitamin B12, but not to those of vitamin B12 analogues inactive for humans.