- 著者
- Maria V. Dobrovolskaya
- 出版者
- 日本生理人類学会
- 雑誌
- Journal of PHYSIOLOGICAL ANTHROPOLOGY and Applied Human Science (ISSN:13453475)
- 巻号頁・発行日
- vol.24, no.4, pp.433-438, 2005 (Released:2005-08-01)
- 参考文献数
- 13
- 被引用文献数
- 11 13
Undoubtedly modern mankind is an omnivorous species. Nevertheless, types of diet changed at the time of anthropogenesis. The Upper Palaeolithic period is the crucial time because of the appearance of anatomically modern humans in Europe. The main goal in this period investigation is to find the Neanderthal man—Upper Palaeolithic man diet distinction. A sharp early Holocene rise in humidity and temperature and melting of the permafrost resulted in the complete destruction of traditional migration routes, campsite losses, and the flora and fauna of inland territories changing. All these factors affected nutrition patterns, too. The comparison of the different Mesolithic and Neolithic groups' diet patterns allow us to discuss problems of the influence of cultural and ecological factors. The bone tissue chemical concentrations (Ca, Zn, Sr, Cu) from Upper Palaeolithic, Mesolithic and Neolithic burials are considered to reconstruct individual and group patterns of nutrition. The results of the atomic absorption method were used.