著者

堀江 登 中村 愛子 桂 智美 川瀬 純子 Noboru Horie Aiko Nakamura Tomomi Katsura Junko Kawase

雑誌

武庫川女子大学紀要. 自然科学編 (ISSN:09163123)

巻号頁・発行日

vol.51, pp.27-31, 2004-03-31

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The mice were dosed with several sugars (glucose, maltose, starch, sucrose, lactose) by ingestion after fast for 24 hours, and the changes of blood sugar level, glycogen concentration in the liver and muscle were examined according to time-schedule. The level of glycogen in muscle by the fast for 24 hours was consumed more than the ones of blood-sugar and liver-glycogen. The level of blood sugar was recovered immediately after dose of sugars by ingestion, and the synthesis of liver-glycogen and muscle-glycogen were followed. The synthesis of muscle-glycogen after recovery of blood sugar by glycogen-dose was more remarkable than others.