著者

今村 友美 高橋 志乃 大内 智恵子 境谷 友希 西村 典子 松井 理恵 安井 恵理子 堀江 登 Tomomi Imamura Shino Takahashi Chieko Ouchi Yuki Sakaiya Noriko Nishimura Rie Matsui Eriko Yasui Noboru Horie

雑誌

武庫川女子大学紀要. 自然科学編 (ISSN:09163123)

巻号頁・発行日

vol.56, pp.89-94, 2009-03-31

---

This study is focused on overdose of vitamin E. In particular,we examined its influence on pregnancy using a laboratory animal. It showed no change of hemoglobin level and triglyceride level in blood by the difference of vitamin E dose. However,it showed that antioxygenation of the vitamin E was shown because the fall of TBARS value in the brain that was taken have much vitamin E intakes. The cause was not clear,the vitamin E intake of inappropriate quantity may cause pregnancy abnormality. Because, pregnancy abnormal ratios increased that growth insufficiency of the fetus was observed low group and high group in vitamin E. It suggested that the surplus intake of the vitamin E have possibilities to cause bad influence to pregnancy.

著者

木下 明美 堀江 登

出版者

The Japanese Society on Thrombosis and Hemostasis

雑誌

日本血栓止血学会誌 (ISSN:09157441)

巻号頁・発行日

vol.4, no.6, pp.417-422, 1993-12-01 (Released:2010-08-05)

参考文献数

14

被引用文献数

9 10

---

Effects of green tea catechins on thrombin activity were investigated. The major part of catechins in green tea are epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECg) and epigallocatechin gallate (EGCg). ECg and EGCg except others were found to be more potent inhibitors for thrombin by mode of noncompetitive inhibition. These 50% inhibition of thrombin amidolysis by ECg and EGCg were 1.2×10-6M and 1.1×10-6M, and fibrin formation were 2.5×10-5M and 8.8×10-6M.These facts suggested that thrombosis may be prevented by ECg and EGCg in green tea.

著者

堀江 登 中村 愛子 桂 智美 川瀬 純子 Noboru Horie Aiko Nakamura Tomomi Katsura Junko Kawase

雑誌

武庫川女子大学紀要. 自然科学編 (ISSN:09163123)

巻号頁・発行日

vol.51, pp.27-31, 2004-03-31

---

The mice were dosed with several sugars (glucose, maltose, starch, sucrose, lactose) by ingestion after fast for 24 hours, and the changes of blood sugar level, glycogen concentration in the liver and muscle were examined according to time-schedule. The level of glycogen in muscle by the fast for 24 hours was consumed more than the ones of blood-sugar and liver-glycogen. The level of blood sugar was recovered immediately after dose of sugars by ingestion, and the synthesis of liver-glycogen and muscle-glycogen were followed. The synthesis of muscle-glycogen after recovery of blood sugar by glycogen-dose was more remarkable than others.

著者

木下 明美 堀江 登

出版者

武庫川女子大学

雑誌

武庫川女子大学紀要. 自然科学編 (ISSN:09163123)

巻号頁・発行日

vol.47, pp.101-103, 1999

---

Catechins of green tea were investigated an effect on carrageenan-induced inflammatory edema. The major part of catechins in green tea are epicatechin(EC), epigallocatechin(EGC), epicatechin gallate(ECg) and epigallocatechin gallate(EGCg). It was found previously that ester type of those catechins had significant inhibitory action for thrombin on blood coagulation. In this study, EGCg in catechins of green tea inhibited markedly plasma kallikrein(p-KL), but EGC did slightly. Both EGCg and EGC scarcely inhibited glandular kallikrein(g-KL). EGCg indicated an inhibitory effect on carrageenan-induced inflammatory edema in foot in mice, but not recognized EGC.